These flavorful, meaty, and cheesy Donkey Balls work wonders with various dipping sauces. Just note that you might need to cook it in a skillet for a little longer than the sausages. Besides, minced chicken and turkey could be found in any store. If you season it with garlic, salt, pepper, and some fennel, you might get a better taste than traditional sausage. Minced chicken or turkeyĪny other meat like minced chicken or turkey is an excellent substitute if you don’t have any sausages for this Donkey Balls recipe. Just use the same amount of mascarpone as you would for cream cheese. You can also try to add a dash of salt and a spritz of lemon juice for the same tangy taste. Apart from that, both pieces of cheese are used pretty much interchangeably. However, it is slightly sweet and has twice the amount of fat. That’s why it makes an excellent substitute for cream cheese. It is also a high-fat variety of cream cheese with a similar texture and taste. Mascarpone is an Italian cheese made with heavy cream with tartaric and citric acid. Try these tasty substitutes, and you won’t be disappointed. You can change the filling to suit your palate or add dried herbs like mint or rosemary to the dough to amplify the flavors.īesides, a variety of meats work well as Donkey Balls filling: spicy Italian sausage, ham, salami, or mortadella.
The other thing about these delicious Donkey Balls is that they are super versatile. Garnish with fresh thyme and serve with your favorite sauce. Then, once they come out of the oven, you can brush your meaty balls with some butter for a nice shine and a salty crust. For that, mix 2 tablespoons of water and egg. It will give them a beautiful golden color.
Place your Donkey Balls on a pre-prepared cookie sheet and bake for about 14 minutes at 375 𐩑F in a preheated oven until the crescent rolls are golden brown.Īdditionally, you can make an egg wash to brush the tops of the Donkey Balls just before they go into the oven. Then, bring the sides of the filling together to make a slight ball shape. But make sure the dough is not coming directly from the fridge.įill each piece of dough with a tablespoon of the sausage and cream cheese filling. The box has about 8 triangles, so you’ll end up with 32 pieces from 2 packages.
Unroll a package of the crescent rolls and cut each triangle in half. Note: the cream cheese should preferably be at room temperature this way, it will be easier to blend into the meat mixture. Then, drain the mixture and let it cook for a few minutes before mixing it with the cream cheese in a large bowl. Could you ask for more?īegin by cooking the onions, sausage, and garlic powder in a large skillet until the onions are translucent and the links are cooked through. And since the filling is pre-cooked, it will bake in about 15 minutes. Then, cut the crescent rolls into triangles, put a small tablespoon of filling and make a slight ball shape. You have to make sure to break up the sausage into smaller pieces when frying them with the rest of the Donkey Balls filling. Ingredients:Īlthough the Donkey Balls come together in no time, there is a specific process to follow if you want them to turn out delicious and flavorsome. Dip them in some cream-based sauces like the Texas roadhouse ranch, and you won’t go without them in any future gathering. The flavor of this Donkey Balls snack makes your mouth water, and the meaty aroma always gets you. The recipe comes in handy for any occasion, as the delicious taste results from only 5 ingredients.Īnd since you probably already have all of them in your pantry, these little balls of meat heaven come together in minutes. This Donkey Balls recipe is for easy Sausage Rolls that are both relaxing and filling.
0 kommentar(er)
